EL AZTECA Mexican Restaurant

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We bring Mexico to you

El Azteca Mexican Restaurant and Bar specializes in Authentic and Tex-Mex cuisine, Flavored Frozen Margaritas and other Mexican cocktails. There are no artificial flavorings used in our kitchen and all fruits or vegetables come from natural produce. Our ingredients for the Azteca table salsa, Poblano Mole, and other homemade sauces are concocted through experience in culinary work and unique to El Azteca. Serving Hell's Kitchen and the Theater District for over two decades, we have created a Mexican city within one of the greatest cities in the world, New York, New York. Our Mexican decor includes famous and anonymous recreations of Frida Kahlo paintings, Aztec calendars, and indigenous stone masks. Beautifully framed mirrors and mounted candlelight create a mystical and intimate atmosphere. Customized "El Azteca New York" plates, handmade in Mexico, suspended on the woodwork reminds our patrons of our dedication to quality and service.

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About Us

ABOUT US
Specialties El Azteca Mexican Restaurant and Bar specializes in Authentic and Tex-Mex cuisine, Flavored Frozen Margaritas and other Mexican cocktails. There are no artificial flavorings used in our kitchen and all fruits or vegetables come from natural produce. Our ingredients for the Azteca table salsa, Poblano Mole, and other homemade sauces are concocted through experience in culinary work and unique to El Azteca. Serving Hell's Kitchen and the Theater District for over two decades, we have created a Mexican city within one of the greatest cities in the world, New York, New York. Our Mexican decor includes famous and anonymous recreations of Frida Kahlo paintings, Aztec calendars, and indigenous stone masks. Beautifully framed mirrors and mounted candlelight create a mystical and intimate atmosphere. Customized "El Azteca New York" plates, handmade in Mexico, suspended on the woodwork reminds our patrons of our dedication to quality and service. A very memorable experience.HistoryEstablished in 1988El Azteca Mexican Restaurant and Bar was established by a three ambitious family members from the Caribbean island of Dominican Republic. Knowledgable and experienced in Mexican foods and culture, the associates created a place to network and befriend a challenging neighborhood of Hell's Kitchen and a business atmosphere where few restaurant entrepreneurs expected to prosper. By 1993, only one of the original owners, woman and single mother of four young children, Maria Diaz, persisted to make El Azteca a success. With the help of her two older sons, neighborhood patrons and friends, this establishment has been responsible for twenty two years of wonderful memories. Picture taking has been an important duty for the staff since the very beginning in documenting out lively and dynamic environment. Until recently, these pictures have been stored in a storage box. Yelp and other public websites have given El Azteca an opportunity to share the wonderful life and times with you.Meet the Business Owner: Maria M. Diaz D.Maria M. Diaz was born in the Dominican Republic. She studied in the United States during high school. In 1983, she returned from the Dominican Republic, where she was living during her marriage, with her four young children. She enrolled in Bronx Community College night school and earned an Associates Degree in Accounting while working to support her children. She began work as a book keeper and personal accountant in a Mexican restaurant and gained experience with restaurant entrepreneurship. In 1987, she was offered part ownership to El Azteca Mexican Restaurant and Bar. In accepting the endeavor, she dove into the business with an open mind and heart. After some challenges with the Hell's Kitchen neighborhood, she strove to combat a drug dealers and prostitutions in the early 1990's. With the law on her side and her nurturing, Ms. Diaz created a haven for growing families that needed to know that Hell's Kitchen was a respectable and friendly establishment.

Menu

Brunch Specials

Brunch $12.95
INCLUDES A HALF PITCHER OF SANGRIA OR FROZEN LIME MARGARITASERVED WITH RICE AND BEANS OR CHILAQUILESHUEVOS CON CHORRIZOSTwo Scrambled eggs with sausage, onions and peppersHUEVOS MEXICANOSSpicy scrambled eggsHUEVOS RANCHEROSCrispy corn tortilla topped with beans, fried eggs, salsa ranchera, cheese and sour creamBREAKFAST BURRITOScrambled eggs with ham and cheese in a flour tortillaServed with lettuce, tomato, guacamole and sour creamOMELETTE CUERNAVACAScrambled eggs with onions and poblano peppersMEXICAN OMELETTEScrambled eggs with peonionsand tomatopeppersTORTA DE HUEVOSScrambled eggs and chorrizo sandwich, lettuce and tomatoesPAN TORREJAMexican style French toast mixed with special brandy syrup and topped with bannanaCARNE CON HUEVOSGrilled steak topped with two eggs and sauteed mushroomsCHILAQUIESCrispy corn tortillas in tomatillo sauce topped with two eggs, cheese and sour cream

Lunch Specials

Lunch Specials $10.95
Soup Of the Day, House Salad or Mexican Bruschetta*Served with rice and beansPOLLO AL LIMON*Chicken breast cooked in garlic and lemon juiceCHIMICHANGA*A 12" flour tortilla filled with chicken, beef, cheese, dip friedTILAPIA EN SALSA VERDE*Tilapia fillet cooked in a tomatillo, peppers, cilantro and sauceCOMBINATION PLATTER CHOICE OF TWO*Taco, Burrito, Enchilada or TamaleChoice of ground beef, chicken, cheese or vegetablesCHILAQUILES EN SALSA GUAJILLO*Fried corn tortilla sauteed in salsa guajillo, topped with two eggsFAJITA TACO SALADA tortilla shell filled with salad, beef or chicken, topped with guacamole and sour creamGRILLED BURRITOA 12" tortilla filled with chicken, beef, or vegetablesRice, black beans and cheese, topped with sour cream and guacamoleQUESADILLAChoice of chicken, beef or vegetables

Appetizers

ANTOJITOS/APPETIZERS
GUACAMOLE..........................................................................................................................10.95A mashed avocado seasoned with tomato, onions, jalapenos, cilantro, lime and saltQUESADILLATwo layers tortillas with melted cheese filled with:Chicken, Beef, Vegetables or Chorrizos......................................................................10.95Grilled Chicken or Beef............................................................................................... 11.95Shrimps........................................................................................................................12.95CEVICHE.....................................................................................................................10.95Chilled seasoned shrimp and scalop marinated in fresh lime juiceTopped with mango, avocado and cilantroSUPER NACHOS.........................................................................................................9.95 Corn tortillas chips in a bed of beans, topped with salsa ranchera, jalapenos,sour cream and guacamoleChoice of: Beef, Chicken or VegetablesTAQUITOS...........................................................................................................................8.95Chicken rolled in a corn tortilla topped with mayo-chipotle sauceServed with guacamole and sour creamQUESO FLAMEADO..........................................................................................................9.95With rajas, chorrizo and pico de galloServed with flour tortillaQUESO FUNDIDO......................................................................................................6.95Velvetta cheese with tomato, onions and jalapenoServed with corn chipsAZTECA TASTER PLATTER.........................................................................................14.95An assortment of popular mexican appetizersSIX LAYER DIP..........................................................................................................6.95Black beans, onions, tomato, cheese, guacamole and sour cream dipAZTECA CHICKEN WINGS......................................................................................8.95Crispy chicken wings in a hot barbecue sauce.Served with blue cheese dressingCHICKEN FINGERS.................................................................................................6.95EMPANADA.............................................................................................................2.95Beef of Chicken PattyCHEESE FRIES.......................................................................................................3.95French fries topped wth melted cheese

Entree

Platos Principales/Entree
POLLO MAYA ................................................................................15.95 Half Chicken marinated in wine, lime and orange juices and spices. Served with chipotle mashed potatoes POLLO A LA PARRILLA..........................................................................14.95 Grilled Chicken breast served with sald, rice and beansPOLLO CALIFORNIA...............................................................................13.95Chicken cutlet simmered in red sauce and wine onions and peppers.Served with rice and beansARROZ CON POLLO...............................................................................12.95 Shredded chicken cutlet simmered in spices olives and ricePOLLO CON MOLE ................................................................................12.95Shredded chicken smothered in mole sauce served with rice and beansBURRITO POBLANO ...............................................................................13.95A 12 inches flour tortilla filled sauteed chicken breast onions, peppers,cheese, rice and black beans. Served with salad guacamole and sourcream topped with mole sauceMEXICAN STEAK......................................................................................17.95Grilled shell steak topped with onions and peppers.Served with rice and beansARRANCHERA A LA MEXICANA.............................................................17.95Grilled shell steak in a creamy sauce rajas and mushrooms.Served with rice and beansCARNE CON QUESO................................................................................17.95grilled shel steak topped with jalapenos peppers and melted cheese.Served with rice and beansPESCADO A LA PARRILLA......................................................................17.95Grilled sword fish served with chipotle mashed potatoes and saladPESCADO ROJO.......................................................................................16.95Grilled salmon served with vegetablesRED SNAPPER AZTECA...........................................................................17.95Filet of red snapper with onions, peppers, olive tomato and salsa roja.Served with vegetablesCAMARONES AL AJILLO..........................................................................16.95Shrimp in garlic and butter sauce.Served with rice and black beansTEX-MEX SHRIMP SCAMPI......................................................................16.95Shrimp sauteed in garlic, tomato, lime, cilantro and wine.Served with white riceCAMARONES VERACRUZ.......................................................................16.95Shrimp sauteed in a mild veracruz tomato sauce.Served with rice and beans

Traditional Plates

PLATOS TRADICIONALES
COMBINATION PLATTERS Taco, Burrito, Enchilada, Tamales Flauta and tostadaChoice of Chicken, Beef, Pork, Veggies or GuacamoleCombo of Two.............................................................................................................10.96Combo of Three..........................................................................................................12.96Add $2.00 for grilled chicken and $3.00 for shrimps or fishENCHILADAS SUIZAS.............................................................................................. .12.95One chicken, one cheese enchilada topped with cheese, green tomatillos sauce andsour cream.Served with rice and beansENCHILADA MOLE....................................................................................................12.95One chicken, one cheese enchilada topped with cheese and mole sauceServed with rice and beansENCHILADA AZTECA...............................................................................................12.95One beef, one cheese enchilada topped with cheese and red sauceServed with guacamole, rice and beansCHIMICHANGA..........................................................................................................11.95Crispy flour tortilla filled with chicken and beef topped with guacamole and sour creamServed with rice and beansTACOS AL CARBON................................................................................................13.95Sauteed churrasco beef in soft corn tortilla with pica de gallo.Served with rice and beansBOCADO ESPECIAL................................................................................................15.95Two burritos filled with sauteed skirt steak onions, peppers, tomatoes and cheesetopped with sour cream.Served with lettuce, tomato and salsa verdeCHILLE RELLENOS.................................................................................................13.95Two mild fresh poblano peppers stuffed with cheese or beef.Served with rice and beansCHILE CON CARNE.................................................................................................10.95Our home made mildy beef and beans chili topped with cheese.Served with riceBURITO AZTECA.....................................................................................................13.9512 inches tortilla filled with sauteed skirt steak, onions, peppers, rice and black beans.Served with salad topped with guacamole, sour cream and salsaTACOS AL PASTOR................................................................................................13.95Three soft tacos filled with pork marinated in pinapple, onions, peppers and guajillo sauce.Served with rice and beansCOCHINITA PIBIL....................................................................................................15.95Slow baked pork in achote, orange and lemon juice covered with banana leaves.Served with pickled red onions, rice and beansSIZZLING FAJITASCHOICE OF:Chicken, Beef, Pork or Vegetables.........................................................................15.95Shrimps or Mixtas....................................................................................................17.95Served on hot skillet with salad, beans, cheese, pico de gallo, giacamole and sour cream

Vegetarians

Vegetarians
BURRITOS DIAZ........................................................................................................12.9512 inches flour tortilla filled with sauteed onions, peppers, tomatoes, spnach, rice, and black beans topped with guacamole.Served with salad and sour creamENCHILADAS VEGETARIANS.................................................................................12.95Sauteed onions, peppers, mushrooms and spinach rolled on corn tortillas with guajillo sauce.Served with rice and black beansEGGPLANT CASSEROLE........................................................................................12.95Eggplant dipped in egg and fried eggplant on a tortilla, topped with tomato, onion,cheese and red sauceMUSHROOMS FAJITAS...........................................................................................12.95portobello mushrooms, onions and peppersVEGETABLE FAJITAS.............................................................................................12.95Onions, peppers, celery, carrots and brocolli.Served as above fajitas

Soups

Sopas/Soups
TORTILLA SOUP.........................................................................................................................................7.95A seasoned tomato base soup with shopped grilled chicken, fresh cheese, avocado and corn tortillasCORN SOUP................................................................................................................................................7.95A creamy fresh corn soup (Superb)CHICKEN SOUP..........................................................................................................................................6.95Home made noodle and chicken with potato and carrotsBLACK BEANS SOUP................................................................................................................................6.95Delicious home made black beans soup

Deserts

Deserts $6.00
NEW YORK CHEESECAKEBUNUELOCrispy tortilla with ice cream drizeled with honey & cinnamonSOPAPILLAFried sweet pastry rolled in cinnamon sugar and drizeled with honeyBANANA TAQUITOBanana wrap in a tortilla, dried dusted with cinnamon , sugar & drizeled with honeyHOUSE FLAN / COCONUT FLANFRIED ICE CREAMICE CREAMFLAN TOP-CHOCOLATE CAKECHOCOLATE CAKE

Menu

Brunch Specials

Lunch Specials

Appetizers

Entree

Traditional Plates

Vegetarians

Soups

Deserts

Gift Certificates

Gift Certificates

El Azteca gift certificate is the perfect gift for all occasions. Whether you are looking for an interesting gift for a loved one or a token of appreciation for a colleague or employee our gift certificates are sure to please.

Please complete the form here or call 212-307-0616 to request a gift certificate today.

Gallery

Gallery

The Restaurant

Good Times 1

Good Times 2

Good Times 3

Good Times 4

Good Times 5

Good Times 6

Good Times 7

Halloween 2010

The Restaurant

Good Times 1

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Good Times 2

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Good Times 3

Good Times 4

Good Times 5

Good Times 6

Good Times 7

Halloween 2010

Press

Reviews

Contact

EL AZTECA

HOURS: Monday - Friday 11:30am - 12:00am Saturday & Sunday 11:30am - 01:00am
FOR RESERVATIONS (BOOKINGS) PHONE:El Azteca NY Restaurant on 212.307.0616PLEASE NOTE: WE DO NOT ACCEPT EMAIL RESERVATIONS / BOOKINGSTo avoid disappointment please phone our restaurant directly. Thank you.FOR GENERAL ENQUIRIES AND EMPLOYMENT OPPORTUNITIESPlease submit your general enquiry or employment details. Thank you